What was the process, before it got to your Dinner Plate?
The Hidden Truths is exposed in this book of what the meat industry does not want you to know. Humberto is a retired meat cutter, worked in meat buying, meat management for 46 years. Worked in a meat packing plant for 3 years and in a local meat shop for 3 years. It is time to expose what goes on behind closed doors in the retail meat market. You need to know about the tampering practices that goes on in the meat departments, a meat shop, and in the slaughterhouse. It's time to raise awareness to their practices more seriously for the consumer's health.   128 pages