Learn how to break down beef, pork, goat, deer, and butcher your own chickens yourself. We no longer know what Processing Methods and chemicals they are using to prolong the length of time the meats can be in your retail meat cases, and the gases and chemicals they use to keep the meat looking red and fresh. Read my book "Tampered Meats", then you will know what I am talking about. It is time to raise your own meats or buy your steer from your local farmer and break it down yourself. This book is written with simplicity and full of diagrams. It's a step by step in how to do a good job. It will save you money in learning how to, then paying a butcher to have it done for you.       8.5"x11"   136 pages